Every screen, every button, every "what do I tap" — 25 printable pages built from your live venue. This replaces training calls forever.
Download the manual (PDF, 25 pages) ↓Who sees what — owner, manager, reception, kitchen, viewer. Password hygiene and why sessions die with the tab.
The eleven tabs and what lives in each.
Brand colour, currency, hours, timezone, logo — and how inclusive/exclusive tax, takeaway overrides, discounts and tips actually compute.
Every dish field, required modifier groups, the 86 board, CSV import.
Scan analytics, conversion %, check-in mode, venue vs table codes, rotating a leaked sticker.
Now-serving and waitlist, reservation capacity and rate limits, promo codes with hard server-side edges.
Floor board, live feed, waiter-call chime, dispatch, split bills, mark-paid. Print this one.
Ticket anatomy, per-item accept/decline/ready, auto-start, sound, reprint, thermal. Print this one.
Every state, who taps it, what the guest sees — the two clocks (food and money) explained.
Today's live numbers, the peak-hours heatmap, 7/30-day patterns, tables by orders, dish peak days.
Add staff, change roles instantly, remove leavers, keep the audit log meaningful.
The menu (allergen filter, veg-only, sort, badges) → cart (modifiers, notes, tips, pickup) → success and the UPI pay + verify loop.
What stops ordering-from-home, spam, floods and cloned pages — all default-on.
Ten symptoms → cause → fix. Start here before emailing anyone.
Thermal pairing without the lease, and the last questions owners and staff ask.