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Branded menu on their phone: photos, modifiers, allergens, languages. Dine-in, takeaway, scheduled pickup.
Diners scan the QR, order from their phone, and the kitchen sees every ticket live — allergens printed on it. No commission, no tablet lease, no per-guest tax.
What one no-show table costs you. Recover a single walked booking a month and the whole service has paid for itself.
Staff time saved every weekend — no order-taking at the table, no shouting over the pass, no paper tickets to lose.
What aggregators take per delivery order. We take zero. Your takeaway revenue stays yours.
One system for the diner's phone, the kitchen screen and the owner's back office. No hardware to buy — if you own a thermal printer, it already works. And this isn't a roadmap: every item below is finished and shipping today.
Guests filter the menu by what they avoid. The kitchen sees a red CONTAINS line on screen, on the paper ticket and on the thermal slip. Your menu, labelled the way food-safety law asks — with a timestamped record of who entered what.
Branded menu on their phone: photos, modifiers, allergens, languages. Dine-in, takeaway, scheduled pickup.
Orders land with sound. Accept, decline, ready — per item. Nothing waits on a waiter walking paper.
Any standard ESC/POS thermal printer works — or skip paper and run the screen. Reprint any ticket.
Live table status at a glance. QR check-in stops photos-of-your-menu ordering. Waiter-call button that actually reaches staff.
Revenue today, busiest-hour heatmap, top sellers, promo and tip tracking. Export when your accountant asks.
VAT, GST, service charge, takeaway overrides — 22 country presets, computed server-side on every order.
Online reservations with capacity limits and per-guest rate checks. Deposits are coming — founding members get them first.
The reason restaurants don't adopt tools is setup. So there isn't any — for you.
A photo of the paper one is fine. Up to 40 dishes — prices, allergens, photos if you have them.
Branded on your own web address, QR codes printed and posted, staff logins ready, tax set for your country.
A 30-minute call with your floor staff — recorded, so new starters watch the video and you never re-teach it.
Every plan includes everything above — unlimited orders, unlimited menu, one location each.
One-time setup $150 — menu built, domain wired, QR codes printed and posted, staff trained on a recorded live call.
The things owners ask on the first call — answered before it.
No. Flat monthly fee, unlimited orders. Sell $500 or $50,000 a week through the system — the price doesn't move.
You are — you confirm the data, we display it faithfully on every surface. Every entry is timestamped and logged per staff member, which is exactly what an environmental health officer wants to see.
No. It runs on the phones your staff already carry. If you own a standard ESC/POS thermal printer it connects; if not, the kitchen screen is the ticket.
Monthly, cancel any time. The founding price stays locked for as long as you remain subscribed.
Placed orders stay on the kitchen screen; new ones queue on the diner's phone and send when the connection returns. Printed tickets keep working off your own network.
One plan per location today. Group pricing is on the roadmap — mention it when you email and we'll prioritise it.
Any time, monthly. Your menu data exports in full. We'd rather earn the next month than trap you in a year.
Send a photo of your menu and your busiest day — your branded ordering page goes live in three days, and you decide after the trial.